|
Advanced Whey™ - Light Chocolate (1kg / )
The use and popularity of whey protein has grown to such an extent since the mid-1990’s that it is now found in everything from general meal-replacements to infant formulas for newborns. No longer relegated to the exclusive domain of the blender, whey protein is now often added to cereals, yogurts, and even breads and pastries. Such widespread applications speak volumes about the unlocked potential of whey protein. Scientists have speculated that any macronutrient that has earned such widespread acceptance has yet more secrets to yield. AOR has taken the initiative to unlock these secrets, and Advanced Whey™ represents the fruition of those efforts.
Recent scientific research, centred on a potent triad of uniquely distinct whey fractions, namely: Alpha-lactalbumin, Lactoferrin, and Sialic Acid, has highlighted a number of possible health benefits. Advanced Whey™ from AOR is specifically reinforced with these three fractions and is available in chocolate, vanilla and unflavoured varieties.
Proteins, 23.15g, Alpha lactalbumin, 8.4g, Lactoferrin, 320mg, Glycomacropeptides (6-8% Sialic Acid), 4.4g, Carbohydrates, 0.8g, Sugars, 0.6g, Fibre, 0.0g, Fat, 0.85g, Saturated Fat, 0.6g, Calcium, 158mg, Sodium, 48mg, Energy, 104cals, (435kj), Calories from Fat, 8cals, (33.5kj),
Mix one or more scoops with a beverage. Stir for 30 seconds. Please note the chocolate and vanilla flavourings are very light, sweeten to taste.
|
|