ALCAR plays an important role in the transfer and utilisation of long-chain fatty acids, which are used in the production of energy. ALCAR helps to maintain cellular energy metabolism by assisting in the transport of fats through the cell membrane and into the mitochondria where they are oxidised to produce ATP. ALCAR may also play a role in cognitive function by supporting production of the neurotransmitter acetyl choline.

Glandular tissue can be a rich source of nutrients, enzymes, hormone precursors and other factors that support gland-related metabolism and physiological function. Produced exclusively from organically-grown, free-range animals from New Zealand, Adrenal is lyophilized to best preserve the natural make up.

The use and popularity of whey protein has grown to such an extent since the mid-1990’s that it is now found in everything from general meal-replacements to infant formulas for newborns. No longer relegated to the exclusive domain of the blender, whey protein is now often added to cereals, yogurts, and even breads and pastries. Such widespread applications speak volumes about the unlocked potential of whey protein. Scientists have speculated that any macronutrient that has earned such widespread acceptance has yet more secrets to yield. AOR has taken the initiative to unlock these secrets, and Advanced Whey™ represents the fruition of those efforts. Recent scientific research, centred on a potent triad of uniquely distinct whey fractions, namely: Alpha-lactalbumin, Lactoferrin, and Sialic Acid, has highlighted a number of possible health benefits. Advanced Whey™ from AOR is specifically reinforced with these three fractions and is available in chocolate, vanilla and unflavoured varieties.

The use and popularity of whey protein has grown to such an extent since the mid-1990’s that it is now found in everything from general meal-replacements to infant formulas for newborns. No longer relegated to the exclusive domain of the blender, whey protein is now often added to cereals, yogurts, and even breads and pastries. Such widespread applications speak volumes about the unlocked potential of whey protein. Scientists have speculated that any macronutrient that has earned such widespread acceptance has more secrets to yield. AOR has taken the initiative to unlock these secrets, and Advanced Whey™ represents the fruition of those efforts. Recent scientific research, centred on a potent triad of uniquely distinct whey fractions, namely; Alpha-lactalbumin, Lactoferrin, and Sialic Acid, has highlighted a number of possible health benefits. Advanced Whey™ from AOR is specifically reinforced with these three fractions and is available in chocolate, vanilla and unflavoured varieties.

The use and popularity of whey protein has grown to such an extent since the mid-1990’s that it is now found in everything from general meal-replacements to infant formulas for newborns. No longer relegated to the exclusive domain of the blender, whey protein is now often added to cereals, yogurts, and even breads and pastries. Such widespread applications speak volumes about the unlocked potential of whey protein. Scientists have speculated that any macronutrient that has earned such widespread acceptance has yet more secrets to yield. AOR has taken the initiative to unlock these secrets, and Advanced Whey™ represents the fruition of those efforts. Recent scientific research, centred on a potent triad of uniquely distinct whey fractions, namely: Alpha-lactalbumin, Lactoferrin, and Sialic Acid, has highlighted a number of possible health benefits. Advanced Whey™ from AOR is specifically reinforced with these three fractions and is available in chocolate, vanilla and unflavoured varieties.

The core of AGE Amadori™ is two unique B vitamins: Pyridoxamine - a form of Vitamin B6 (not the pyrodoxine form) and Benfotiamine - an extremely well absorbed and utilised form of Vitamin B1.This formulation also includes a complete, balanced spectrum of B-vitamins including the newly-discovered redox-co-factor nutrient Pyrroloquinoline Quinone (PQQ), essential for the activity of the lysine-metabolizing enzyme ASS-dehydrogenase.

The ingredients of AHCC include acetylated alpha and beta glucans and GI Saccahrides of low molecular weight (5 kDaltons) for optimal bioavailability which have been found in numerous studies to help support the immune system.

All-Life Colostrum is the purest, finest quality colostrum available. It is collected and processed within twelve hours of calving from North American, free range, antibiotic and hormone free pasture cows. A higher quality colostrum is extracted from temperature-climate cattle as severe temperatures induce higher immune factor production. All-Life Colostrum undergoes lactose removal before being freeze-dried to preserve the biological activity of its proteins. All-Life Colostrum contains 30% immunoglobulins G (igG).

Porcine derived pancreatic enzymes are far more effective in the assimilation of food and aid in the digestion of proteins, fats and carbohydrates. Alpha Galactosidase aids in the digestion of legumes.

Arginine plays an important role in health maintenance. Studies suggest that it may impact on several body systems including circulation and the immune system. Good dietary sources of arginine include fish, meat, poultry, dairy products and nuts.